The World Is a Kitchen

Kudos!


Categories

  • A Taste of the Book
  • Books
  • Contributors
  • Culinary Schools/Classes
  • Culinary Tours
  • Current Affairs
  • Events
  • Praise for The World Is a Kitchen
  • Recipes
  • Resources
  • Reviews
  • Sample Stories

Contributor Websites

  • Eating Suburbia

    Tea and Cookies

    Travelers Lunchbox

    An Invitation to the Barbecue

    Hungry Passport

    Chef Tummy

    Rolf Potts

    JJs Travels

    Writing Neuroses

    Literary Conversations

    Catherine Watson Travel

    Computer Clarity

    Lila Films

    Laura Florand

    Outwester

Food and Travel Bloggers

  • Go Nomad

  • Cream Puffs in Venice

    Flavors

    Jennatarianism

    Kitchen Parade

    Life’s Random Walk

    Messy Cucina

    My Kitchen in Half Cups

    Tartelette Aux USA

    Welcome to My Pantry

Travelers' Tales Food Books

  • : Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales)

    Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales)

  • Richard Sterling: How to Eat Around the World: Tips and Wisdom

    Richard Sterling: How to Eat Around the World: Tips and Wisdom

  • : The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides)

    The Adventure of Food : True Stories of Eating Everything (Travelers' Tales Guides)

  • : The World Is a Kitchen: Cooking Your Way Through Culture

    The World Is a Kitchen: Cooking Your Way Through Culture

The World Is a Kitchen Featured on Typepad

Newsbutton_1

There was truly much to be thankful for on Thanksgiving Day. This very blog was reviewed by Typepad, our blog host and one of the most popular blog software companies. Their reviewer, Harold Check had this to say:

“It's no secret that we love authors who use TypePad—our bookstore is full of published writers who blog on the service. And while many use their blogs to carry on conversations with their readers from book to book, some enterprising authors create individual blogs for each new release. (You get unlimited blogs at our Pro level.) Such is the case with The World is a Kitchen, a new book that collects culinary adventures from around the globe, edited by Michele Jordan and Susan Brady. The compilation takes readers into kitchens from the Americas to Africa to Asia, with a few extra nibbles in Europe. The blog, on the other hand, is a feast of information from and about the book—sample chapters, contributor bios, reviews, upcoming readings, culinary tours and classes, and links to prominent food/travel blogs. Simple, yet sumptuous, this smartly designed book blog is a great example of how sharing—whether its food in a foreign land, or bites from a published book— can make strangers into friends.”

Thanks Harold, and thank you Typepad. We have been truly happy with this blog software and ease of use. We highly recommend it.

Posted by Susan Brady on December 01, 2006 | Permalink | Comments (0)

Praise for The World Is a Kitchen

“A vicarious delight for the virtual tourist, as well as an inspiration for the most seasoned culinary voyager, this beautifully eclectic volume provides the richest vacation experience possible from the comfort of your armchair or your own kitchen.”
—Mollie Katzen, author of Moosewood Cookbook

“A splendidly evocative book celebrating the culinary adventurer in each of us."
—David Yeadon, author of The Way of the Wanderer: Discover Your True Self Through Travel

“Seasoned with recipes and resources, this engaging collection of travel tales proves that food is a doorway into engaging and understanding other cultures. These stories offer an enticing sense of place as they explore the sense of taste worldwide.”
—Rolf Potts, author of Vagabonding: An Uncommon Guide to the Art of Long-Term Travel

Continue reading "Praise for The World Is a Kitchen" »

Posted by Susan Brady on September 03, 2006 | Permalink | Comments (0)

Buy the Book!


  • Available at your local independent bookstore, or through your favorite online bookseller.

About the Book

  • Meet the Editors

    Preface

    Introduction

    Table of Contents

    Sample Chapters

    Press Release

Recent Posts

  • Tales of the Cocktail
  • The World Is A Kitchen in Chicago
  • On the Menu: Cooking Holidays
  • TWIAK Contributor Receives Award!
  • Haute Cuisine on the High Seas
  • Morocco Magic
  • Tales of the Cocktail
  • Crete’s Culinary Sanctuaries
  • Tour de Forks Takes You to Puglia
  • The World Is a Kitchen Kicks off National Library Week

Archives

  • June 2007
  • May 2007
  • April 2007
  • March 2007
  • February 2007
  • January 2007
  • December 2006
  • November 2006
  • October 2006
  • September 2006
Subscribe to this blog's feed
Blog powered by TypePad